Starters
Il prosciutto san daniele con caciocavallo e fave novelle
INGREDIENTI:
- 4 Fette di prosciutto crudo San Daniele
- 2 Fette di caciocavallo
- 50gr. di Fave novelle
- q.b. Olio extra vergine di oliva
PROCEDIMENTO:
Sbucciate le fave novelle, tagliate due fette di caciocavallo a vela, create con le fette di prosciutto una rosa e assemblate il piatto contornandolo di olio extra vergine di oliva.
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Only
from 100%
Italian milk
At Caseificio Andriese Perina, quality starts at the source: we exclusively use 100% Italian milk, sourced from selected suppliers with whom we share a commitment to excellence and sustainability. By choosing Italian milk, we not only support the local economy, but also guarantee our customers a product that carries the values of tradition and superior Italian quality.