Starters

Cannoncino di sfoglia di mozzarella alla barbabietola e mandorle tostate

Difficoltà: Facile
Tempo di preparazione: 20 min

INGREDIENTI:

  • 60gr. Sfoglia di mozzarella
  • 1 Barbabietola cotta
  • 20gr. Mandorle tostate a filetti
  • q.b. Origano fresco
  • q.b. Olio extra vergine di oliva
  • q.b. Sale e pepe

PROCEDIMENTO:

Tagliate la barbabietola a cubetti piccolissimi, la cospargete sulla sfoglia di mozzarella e la  condite con origano, olio, sale e pepe. Arrotolatela  con un giro la sfoglia di mozzarella.
Tagliate a forma di cannoncini e passateli nelle mandorle a filetti tostate.

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At Caseificio Andriese Perina, quality starts at the source: we exclusively use 100% Italian milk, sourced from selected suppliers with whom we share a commitment to excellence and sustainability. By choosing Italian milk, we not only support the local economy, but also guarantee our customers a product that carries the values of tradition and superior Italian quality.